High Protein Garofalo

The full flavor of authentic Italian pasta, but high in fiber and protein.

HIGH-IMPACT
AWESOMENESS!

Rich in fiber, protein, potassium, iron, phosphorus, magnesium and zinc – High Protein is
high-performance goodness. Level up your pasta.

Our formats shapes

Fusilli

Penne ziti rigate

Spaghetti

Linguine

high protein

Have you tasted The Flavor of the Future yet?

Introducing the innovative Altograno flour. What’s so special about Altograno? It contains 25% defatted wheat germ—the most nutritious and tasty part of wheat. You got it right: with this new recipe, we unlock the full power of wheat to create superior pasta that knows what your body really needs! Same delicious Italian taste—but now with extra goodness and a healthy boost. Highly impressive.

Low glycemic index

High source of fiber

High protein

No additives

ONE SOURCE DURUM WHEAT.

High-quality cooking properties and super taste guaranteed.

CAN YOU FEEL THE POWER?

High Protein is nothing you’ve ever seen before.

Low glycemic index, easy digestibility, and gut-friendly benefits, with 19g of high-quality protein and 12g of fiber per serving – all from 100% natural ingredients with no additives. But here's the real kicker: it’s just as delicious as the traditional pasta you love, with the same perfect texture, but supercharged with an outstanding nutritional profile. Got high expectations now? Try it to feel the difference.

Spaghetti with avocado, lime and grilled chicken A dish inspired by Californian cuisine, rich in protein and good fats. Penne ziti rigate with kale, sweet potato and pecans A perfect recipe for the health-conscious audience and lovers of plant-based food. Fusilli with black beans and coriander sauce A dish inspired by Southern United States cuisine. Linguine with lobster and miso butter A refined take on the classic lobster pasta, with an umami twist. Mixed pasta with wild mushrooms, truffle and Parmesan cheese For lovers of authentic Italian cuisine with a luxury touch. Fusilli with kale pesto and walnuts A pesto with an intense flavour and rich in vitamins. Linguine with chickpea cream, capers and sun-dried tomatoes A richly flavoured cream, perfect for those who love contrasts. Ditalini rigati in detox broth with ginger and turmeric Light, warming, and full of anti-inflammatory benefits—perfect for a nourishing, feel-good meal. Short mafalda with parmesan fondue and black truffle Mafalda Corta pasta served with a rich, creamy Parmesan fondue and finished with the delicate aroma of black truffle Pasta salad with chickpeas, cherry tomatoes and feta A Mediterranean reinterpretation rich in protein and taste. Fusilli with avocado, rocket and pumpkin seeds A creamy pasta salad thanks to avocado, perfect for those on a healthy diet. Spaghetti with crispy vegetables and peanut sauce Inspired by Asian cold noodles, this recipe is packed with protein and flavour.